Quesada Pasiega Joselín 450 gr.

General description

Quesada Pasiega sweet typical of Valle del Pas (Cantabria). Made with traditional recipe. Pasiega Quesada is made from milk, flour, sugar, lemon, eggs and local butter in Ontaneda pasiega population. It is a typical sweet Spaniard more than a century and as other pasiegas working out for the use of its exquisite butter makes the difference from other similar sweets.

Technical description

P.N. 450 gr.

Hermetically sealed box packaging

Spanish product made by Joselín Sobaos y Quesadas SL - C / Pola nº3 - Selaya 39696 - Cantabria - Spain

Ingredients

Milk, eggs, sugar, wheat flour, butter, preservative (E-200), lemon, cinnamon, salt and rennet. Contains gluten, eggs, milk (including lactose).

Nutritional values

Energy value 984 kJ -
Energy value 234 kcal -
Fat 7.04 g -
Of which
- saturated 4.66 g -
- monounsaturated 2.59 g -
- polyunsaturated 0.45 g -
Carbohydrates 36.65 g -
Of which
- Sugars 25.91 g -
Dietary fiber 0.86 g -
Proteins 5.93 g -
Salt 0.24 g