Hams

The king of Spanish gastronomy: Iberian ham, acorn-fed and grain-fed, hand-carved or sliced, cured with timeless tradition. At Your Spanish Shop, shipped across the EU.

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Hams

One of the most important products in our gastronomy is ham, a staple at celebrations, gatherings, and more. Depending on the pig's diet, ham can be called Jamón Ibérico de Bellota, Ibérico de Recebo, Ibérico de Cebo, etc. Various Designations of Origin are recognized, including D.O. Guijuelo, D.O. Los Pedroches, D.O. Jamón de Huelva, and D.O. Dehesa de Extremadura.

The splendor of Spanish ham

Ham is one of the most treasured gems of Spanish cuisine—a product rich in history, flavor, and quality that adds a special touch to any celebration or gathering. The different types of ham, from Ibérico de Bellota to Cebo, are mainly distinguished by the pigs’ diet. But did you know that the region where the animals are raised also plays a crucial role? Designations of Origin are a guarantee of both quality and provenance. Among the most renowned are D.O. Guijuelo, D.O. Los Pedroches, D.O. Jamón de Huelva, and D.O. Dehesa de Extremadura.

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Types of ham

The flavor, texture, and aroma of a ham can vary greatly depending on the type. Below, we outline the main characteristics of each:

  • Jamón Ibérico de Bellota: Produced from Iberian pigs that have been primarily fed on acorns during the montanera (free-range grazing period). This ham, with its intense flavor and touch of sweetness, is considered one of the ultimate gourmet products.
  • Ibérico de Recebo: This ham comes from Iberian pigs that have eaten not only acorns but also herbs and natural feed. Its flavor is less sweet than the Bellota variety, but equally exquisite.
  • Ibérico de Cebo: Made from Iberian pigs fed with compound feed, cereals, and legumes. Its flavor is milder compared to the others, yet still a delight for the palate.

Denominations of origin

Knowing the designation of origin of a ham can help us understand its quality and characteristics. Here are the most recognized ones in Spain:

  • D.O. Guijuelo: Located in Salamanca, it is famous for its Iberian ham and shoulder cuts. Its products are known for their mild and sweet flavor.
  • D.O. Los Pedroches: Situated in the province of Córdoba, it has an ideal climate for raising Iberian pigs. Its hams are characterized by their intense aroma and flavor.
  • D.O. Jamón de Huelva: Also known as D.O. Jabugo, it produces hams from purebred Iberian pigs with a very distinctive taste and aroma.
  • D.O. Dehesa de Extremadura: Exports high-quality hams that offer a deep and lasting flavor.

In conclusion, each Spanish ham is unique and offers an unparalleled gastronomic experience. Whether for a special occasion or to enjoy in your everyday life, ham is always an excellent choice.

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We invite all lovers of good food to discover the authentic essence of Spanish products. Enjoy the best selection of high-quality products produced in our regions. We guarantee an unforgettable culinary experience.

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