Experience the true taste of Spain with our premium Iberian Black Pudding España e Hijos, a delicacy that´s perfect for connoisseurs of fine Spanish cuisine. Weighing in at a generous 500 grams, this exquisite Iberian sausage is crafted in the traditional candle format and boasts a rich composition of Iberian pig meat and fat, ensuring every bite is infused with the authentic flavors of Spain. Elevate your appetizer game or create divine tapas with this gourmet Iberian black pudding. Its sophisticated palette is characterized by subtle notes of aromatic spices, tantalizing your taste buds and bringing a touch of Spanish flair to your dining table. Ideal for entertaining or simply indulging in a personal treat, it promises to impress with its unmatched quality and taste. Maintaining its freshness is easy: the product stays in perfect condition for up to 12 months when stored in a cool, dry place. After opening, just cover the cut surface with cling film, refrigerate, and before serving, let it breathe for at least 30 minutes. This helps our Morcilla Ibérica recover its full-bodied flavor and ideal consistency, presenting you with the ultimate tasting experience every time. Our black pudding is vacuum-packed for optimal preservation and comes straight from the heart of Spanish gastronomic tradition in Toledo. It includes wholesome ingredients such as Iberian pork meat and bacon, potatoes, and an exquisite blend of spices. The energy-packed nutritional values make it not only a treat for the palate but also a substantial addition to your diet. Indulge in the luxurious simplicity of Spain´s culinary heritage with our Iberian Black Pudding España e Hijos, and bring the essence of Spanish cuisine right to your home.
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Morcilla ibérica España e hijos 500 gr.
General description
Iberian black pudding España e hijos. Iberian sausage in candle format, made with meat and fat of Iberian pig bait. Its elegant flavor with fine touches to spices, makes it ideal to consume as an aperitif and to make exquisite tapas. It is kept perfectly 12 months in a cool and dry place. Once it is started, it is recommended to protect the cut with film or similar paper and keep it in the refrigerator and remove it from the container and leave it in the air at least 30 minutes before its consumption, so that it recovers the color, consistency and no masking in the flavor.
Technical description
P.N. 500 gr.
The kilo comes to 17.96
Vacuum packed
Spanish product made by Embutidos y Jamones España e Hijos SA - Carretera Torrijos-La Puebla de Montalbán, Km 9,1, 45517, Toledo
Ingredients:
Iberian pork meat and bacon, potatoes, giblets and hemoglobin, salt, spices, lactose, sugar, spice extract, dextrin, stabilizers (E-450i, E-451i), antioxidants (E-301, E-316, E- 331), preservatives (E-252, E-250), flavor enhancer (E-621), coloring (E-120), caramel (E-150a) and water.
Nutritional values
Energy value (Kj) 1360.0 Kj
Energy value (Kcal) 325.0 Kcal
Fat31.1 g
Saturated fat11.5 g
Carbohydrates4.3 g
Sugars0.9 g
Proteins6.4 g
Salt 1.0 g