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Overview
Flor de Esgueva aged sheep's cheese
cheese produced only with unpasteurized sheep´s milk and matured in a natural rind at least 7 months. In buttery texture at the same time as powerful in flavor. Perfect for preparing your covers.
Technical Description
P. N. 150 gr.
Cardboard box packaging
Spanish product made by Lactalis Forlasa - Avda. Reyes Católicos. 135. 02600 Villarrobledo
Ingredients
Raw sheep´s milk. Salt Conservative E-252. Rennet of animal origin (suckling lamb). Stabilizer (Calcium Chloride). Lactic ferments. (Inedible rind: Conservative E-200. E-235 and Dyes E-171. E-172).
Nutritional values
Energy value 1826 kJ -
Energy value 440 kcal -
Fat 38 g -
Of which
- saturated 27 g -
Carbohydrates 0.5 g -
Of which
- Sugars 0.5 g -
Proteins 24 g -
Salt 2.3 g
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