Spaghetti with Chanterelles

We have made some spaghetti with chanterelles, a recipe autumn allowing maximum enjoyment of these mushrooms.

Ingredients Recipe for 4 people:

300 gr of spaghetti (dry pasta)
300g Chanterelles
1/2 Chive
Extra virgin olive oil
Provencal herbs
1/2 small Guindilla
Salt
Butter
 

Spaghetti with chanterelles Preparation:

Boil pasta in salted water and butter, following the instructions that indicates the package.

Get the ingredientsYour Spanish Shop

Spaghetti Gallo no. 3 450 gr.€2.24BuySoft garlic Rioverde 200 gr.€3.99BuyExtra Virgin Olive Oil Capricho Andaluz 500 ml.€9.31Buy

As the pasta is drained and tempers, fry finely chopped green onion half in a pan with a few tablespoons of extra virgin olive oil.

Add the chilli and half chanterelles, we will have cleaned and cut into medium pieces before.

After a couple of minutes, add the pasta to the skillet, fry, aderezamos with Provencal herbs and leave for three or four minutes for the entire assembly is done.

We deal in dishes and serve the spaghetti with chanterelles ... Bon appetit.

Source: http://eladerezo.hola.com/recetario/espaguetis-con-niscalos.html

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