Patatas bravas sauce recipe

Traditional patatas bravas sauce recipe

Patatas bravas are one of the most iconic dishes in Spanish gastronomy. This delicious tapa recipe consists of fried diced potatoes covered with a spicy and tasty sauce. To prepare the patatas bravas sauce you need:

1/4 cup olive oil
1 chopped onion
2 cloves of garlic, chopped
2 tablespoons of hot paprika
1/2 tablespoon ground cumin
1/2 tablespoon brown sugar
1/4 cup white wine
1 can of peeled tomatoes (400 g)
Salt and pepper to taste

To prepare the sauce, heat the olive oil in a frying pan over medium heat. Add the onion and garlic and cook until soft and golden. Add the paprika, cumin and brown sugar and cook for a further 1 minute. Add the white wine and cook until it has evaporated completely. Add the peeled tomatoes and cook for 10-15 minutes, until the sauce is thick and the tomatoes have disintegrated. Season with salt and pepper to taste.

Where to buy Spanish salsa brava?

If you don't have time to prepare you can buy  online  the sauce for the patatas bravas,  in shops specialising in Spanish products. Salsa brava is a spicy and tasty sauce used to accompany patatas bravas, but it can also be used as a dressing for salads, meat or fish. Some brands that offer Spanish brava sauce online are La Chinata, Albo and Carbonell. These sauces are made with natural ingredients and can be bought in different presentations, from small portions to large bottles.

Get the ingredientsYour Spanish Shop

Hot sauce Brava Orlando 290 gr.€2.62BuyHelios fried tomato 570 gr.€3.84BuySweet paprika de la Vera La Dalia 800 gr.€24.69BuyExtra Virgin Olive Oil Abril 1 L.€9.94Buy

What are the best potatoes for making patatas bravas?

The best potatoes for preparing patatas bravas are those that are firm and keep their shape after frying. Potatoes with a high starch content are ideal for achieving a crispy outside and soft inside texture. Some of the most recommended potato varieties for preparing patatas bravas are the sour potato, the Kennebec potato, the Maris Piper potato and the Monalisa potato.

It is important to bear in mind that the quality of the potatoes is also important. It is advisable to choose fresh, good quality potatoes that are not green, bruised or blemished. Quality potatoes also have a richer flavour and a more consistent texture, which improves the final result of the recipe.

In short, the best potatoes for patatas bravas are those that are firm, have a high starch content and are of good quality. When choosing potatoes for this recipe, it is important to make sure that they are fresh and of good quality for a delicious result.

What can I serve with patatas bravas?

Patatas bravas are a classic Spanish tapa that can be enjoyed as an appetizer or as an accompaniment to other dishes. To accompany patatas bravas, there are several options that can enhance the flavour of this delicious dish. Some of the most common options include:

• Alioli: Aioli is a garlic and olive oil-based sauce that complements the flavour of patatas bravas very well. To make homemade aioli, you need garlic, olive oil, egg, lemon and salt.
• Tomato sauce: A fresh tomato sauce is a perfect complement to patatas bravas. You can make a homemade tomato sauce by mixing fresh tomatoes, onion, garlic, olive oil and fresh herbs.
• Cheese sauce: If you like cheese, a melted cheese sauce is a perfect option to accompany patatas bravas. You can make a homemade cheese sauce by mixing melted cheese, milk and butter.
• Guacamole: Guacamole is a creamy avocado-based sauce that gives a different and delicious touch to patatas bravas. You can make homemade guacamole by mixing avocado, tomato, onion, garlic, coriander and lemon.
• Hot sauce: If you like a spicy flavour, you can accompany the patatas bravas with a homemade hot sauce or one bought in specialised shops.

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