Condensed milk: A sweet and versatile ingredient in the kitchen

Condensed milk is a dairy product made by removing a large portion of the water from milk, to which a considerable amount of sugar is added. The result is a thick, sweet cream that keeps for a long time without the need for refrigeration, making it an indispensable ingredient in many kitchens. Its unmistakable flavor and rich texture make it ideal for a wide variety of desserts and sweet recipes.

Condensed milk is a key component in many traditional and modern desserts, appreciated for its ability to add sweetness and creaminess to recipes. At Your Spanish Shop you will find a wide variety of condensed milk from different Spanish brands.

Recipes with condensed milk

1. Fried milk

fried milk is one of the most beloved traditional desserts in Spain, especially in the north of the country. It is a creamy and soft dessert on the inside, with a crunchy exterior that is achieved by frying the dough. Condensed milk adds an extra touch of sweetness and density to this classic.

Ingredients:

500 ml whole milk
200 ml condensed milk
100 g sugar
50 g cornstarch
1 lemon peel
1 cinnamon stick
2 eggs
Flour for coating
Oil for frying
Sugar and cinnamon powder for sprinkling

Preparation:

In a saucepan, heat the whole milk with the lemon peel and cinnamon stick. Remove from heat before it boils and allow to infuse.

In another container, mix the cornstarch with the sugar and condensed milk.

Remove the lemon peel and cinnamon stick from the infused milk. Add the cornstarch and condensed milk mixture, stirring constantly until you get a thick dough.

Pour the mixture into a rectangular mold and let it cool until it sets, preferably overnight.

Once set, cut the dough into squares, coat in flour and beaten egg, and fry in hot oil until golden.

Sprinkle with sugar and cinnamon before serving.

2. Lemon and condensed milk tart

This tart is a fresh, citrusy delight, ideal for rounding off a meal with a sweet but not cloying touch. The condensed milk, combined with the lemon juice, creates a creamy and slightly acidic filling that is irresistible.

Ingredients:

1 packet of Maria biscuits
100 g of melted butter
1 can of condensed milk (approximately 400 g.)
3 lemons (juice and zest)
4 eggs

Preparation:

La Lechera Condensed Milk 370 gr.€3.84La Lechera Condensed Milk Drip 0% 450 gr.€5.61La Lechera Condensed Milk 740 Gr.€5.62

Crush the biscuits and mix them with the melted butter until they form a dough. Press this mixture into the bottom of a tart pan, forming an even base. Let it cool in the refrigerator while you prepare the filling.

In a bowl, mix the condensed milk with the lemon juice and zest.

Separate the egg whites from the yolks. Add the yolks to the condensed milk and lemon mixture.

Beat the egg whites until stiff and carefully add them to the previous mixture, folding them in.

Pour the mixture over the biscuit base and bake at 180°C for about 20-25 minutes, or until the filling is firm.

Allow to cool completely before unmolding and serving. You can decorate with lemon slices or additional zest.

3. Condensed milk flan

Flan is another of the most traditional desserts in Spanish cuisine, and the version with condensed milk is especially creamy. This flan has a silky texture and a very sweet flavour.

Ingredients:

1 can of condensed milk (approximately 400 g)
500 ml of milk
5 eggs
1 teaspoon of vanilla essence
100 g of sugar (for the caramel)

Preparation:

Preheat the oven to 180°C.

In a frying pan, heat the sugar until it melts and forms a golden caramel. Pour the caramel into the bottom of a flan mould and allow it to cool and solidify.

In a large bowl, beat the eggs and add the condensed milk, milk and vanilla essence. Mix well until you obtain a homogeneous mixture.

Pour the mixture into the mould on top of the caramel.

Place the mould in a tray with water (bain-marie) and bake for about 50-60 minutes, or until the flan is set.

Allow to cool before unmoulding and serving.

4. Rice pudding with condensed milk

Rice pudding is an emblematic dessert of Spanish cuisine, found in all regions of the country. The condensed milk in this recipe gives it an extra touch of creaminess and sweetness, transforming this dessert into a real delight.

Ingredients:

1 cup of rice
1 liter of whole milk
1 can of condensed milk (approximately 400 g.)
1 cinnamon stick
1 lemon peel
Ground cinnamon to decorate

Preparation:

Rinse the rice under cold water to remove excess starch.

In a large saucepan, bring the rice with the milk, lemon peel and cinnamon stick to a simmer, stirring frequently to prevent sticking.

When the rice is almost cooked, add the condensed milk and continue to simmer, stirring constantly until the mixture thickens and the rice is tender.

Remove the cinnamon stick and lemon peel. Serve the rice pudding on individual plates and let cool.

Sprinkle with ground cinnamon before serving.