Indulge in the authentic Spanish culinary experience with El Yantar de Pepe´s tripe with ham—a delectable delight that promises to bring the flavors of Spain straight to your kitchen. Each 380-gram portion is a traditional gastronomic masterpiece, where beef tripe fuses harmoniously with savory ham, succulent lean pork, and a carefully selected blend of sweet and hot paprika, onion, and a hint of chilli for that extra kick. Perfect for those who appreciate the rich and robust tastes of Iberian cuisine, this ready-to-heat dish is designed for convenience without compromising on taste. Gently stewed to perfection, and preserved in a hermetically sealed container, this tripe with ham is an effortless addition to any meal, requiring nothing more than a warm touch on the fire before it´s ready to serve and savor. What makes this dish truly special are the premium ingredients that El Yantar de Pepe is known for. The combination includes not only beef tripe and ham, but also chorizo, black pudding, and Serrano ham—ingredients synonymous with the depth and heartiness of Spanish cooking. And, with no artificial colors or additives, you´ll be partaking in a meal that is as wholesome as it is flavorsome. Nutritionally balanced, each serving packs a satisfying 218 kcal, complemented by an array of proteins, fibers, and carbohydrates that cater to your energy needs. While the taste profile is robust, it´s also carefully crafted with an eye on the content of sugars and saturated fats, ensuring you can enjoy this Spanish specialty with peace of mind. Crafted in the heart of San Fernando de Henares, Madrid, El Yantar de Pepe´s tripe with ham is a testament to Spanish artisanal cooking, offering you an exceptional dining experience that is both accessible and delightfully indulgent. This culinary gem is just a few clicks away on our ecommerce platform, poised to transport your palate to the charm and warmth of Spain.
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Envío gratis a EUROPA para pedidos superiores a 200€
*Excepto destinos especiales
Tripe with ham El Yantar de Pepe 380 gr.
General description
Tripe with ham El Yantar de Pepe
Traditional callon with ham prepared from beef and stewed with ham, lean pork, salt, sweet and hot paprika, onion and a touch of chilli
The product is prepared to heat on the fire and serve
Technical description
PN 380 grams
hermetically sealed container
Ingredients:
Beef tripe, sauce, beef hands, chorizo, salt, sweet paprika, rice flour, garlic, black pudding, serrano ham, salt, sugar and preservative.
Prepared by El Yantar de Pepe - Avenida de Castilla, 32, Nave 54-55 Polígono Industrial San Fernando, 28830 San Fernando de Henares, Madrid - Spain
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