General description
Tripe with ham El Yantar de Pepe
Traditional callon with ham prepared from beef and stewed with ham, lean pork, salt, sweet and hot paprika, onion and a touch of chilli
The product is prepared to heat on the fire and serve
Technical description
PN 380 grams
hermetically sealed container
Ingredients:
Beef tripe, sauce, beef hands, chorizo, salt, sweet paprika, rice flour, garlic, black pudding, serrano ham, salt, sugar and preservative.
Prepared by El Yantar de Pepe - Avenida de Castilla, 32, Nave 54-55 Polígono Industrial San Fernando, 28830 San Fernando de Henares, Madrid - Spain
Energy Value (100 gr.):
Valor energético |
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Valor energético |
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Grasas |
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- saturadas |
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Hidratos de carbono |
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- Azúcares |
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Fibra alimentaria |
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Proteínas |
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Sal |
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