Iberian ham

Iberian ham comes from the Iberian pig, a native breed of the peninsula raised in the dehesas of the southwest. Its marbled fat, the veining that melts on the palate, is what sets it apart from any other ham in the world and makes it an emblem of Spanish gastronomy.

Depending on diet and rearing you'll find different grades —cebo, cebo de campo and bellota— but all share that deep flavour and unmistakable melting texture.

If you want a ham for every day, cebo Iberian gives you all the character of the Iberian at a more accessible price. For a special occasion, bellota is the peak: pigs raised free-range and fed on acorns during the montanera season.

Choose a whole leg to carve by knife, or vacuum-sliced if you prefer it ready to serve, without losing an ounce of flavour.

We select Iberian ham from trusted producers so you can enjoy the finest Spanish curing wherever you are. Order it and receive it anywhere in the European Union with fast, careful shipping.