Guijuelo ham

Guijuelo is a small town in Salamanca that has become a world reference for Iberian ham. Its altitude and cold, dry mountain climate create the perfect conditions for slow, natural curing, giving these hams a particularly delicate, lightly salted flavour.

Its designation covers Iberian hams of great finesse, with the aroma and melting texture that only time and mountain cold can give.

The key is the natural drying house: Guijuelo's low temperatures allow a long, gentle cure, with less salt and fat that infiltrates slowly. The result is a fine, aromatic ham with a lingering flavour.

It's the choice for anyone after an Iberian of tradition and recognised origin, ideal as a gift or a treat for the best occasions.

We select Guijuelo ham from drying houses in the area so you can bring an Iberian with history and origin to your table, wherever you are. Order it and receive it anywhere in the European Union with fast, careful shipping.