Cranberry pate Laurel 150 gr.

General description

Crab cake from the Bay of Laurel. The artisan centollo cake is an exquisite cake made with traditional Cantabrian crab meat. Ingredients: Crab meat, hake, egg, tomato, cream, olive oil, white wine, salt and spices. 100% natural product, without any preservatives or additives. It is advisable to consume in cold on toasts and canapés.

Technical description

P.N. 150 gr.

Tin can container

Spanish product made by Conservas Laurel SL - Avda. Conde de Guadalhorce 115 B, 33401 Avilés, Asturias.

Ingredients:

Spider crab, hake, tomato, cream, egg, Pedro Ximénez, olive oil and spices

Nutritional information (100 g):

Energy value / energy 577 kj / 138 Kcal
Fat / Lipids 9.4 g
of which saturated / 0.9 g
Carbohydrates 1.3 g
of which sugars / 1 g
Proteins 12 g
Salt 0.66 g