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Fruit cocktail in syrup Helios 420 gr.
General description
Helios Fruit Cocktail in Syrup
Peach pear, cherry, grape and pineapple.
Ideal for making pastry and dessert recipes. Products in syrup are a good option to consume in an easy and practical way; They do not require refrigeration. The syrup makes it possible to have food available, even if it is out of season, all year round.
Technical description
P.N. 420 gr.
Hermetically sealed jar container
Made by Helios. Salamanca Avenue. Valladolid. Spain
Ingredients:
Peach pear, cherry, grape and pineapple, sugar, glucose and fructose syrup, acidifier: citric acid, coloring: E-120 and E-127...*contain sulfur dioxide.
Nutritional values
Energy 577 kj / 138 kcal
Fat 6.60g
Saturated Fat 2,300g
Carbohydrates 17.10g
Sugar 6.40g
Fiber 0.8g
Protein 2.30g
Salt 0.00g