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General description
Piquillo peppers stuffed with oricios (sea urchins) Laurel.
Surprising recipe that combines something as our as is the Piquillo Pepper with one of the most appreciated seafood: the hedgehog. A must for those who enjoy the intense marine flavor. Dish prepared ready to heat and serve.
Technical description
P.N. 280 gr.
Container can with easy open
Product Spanish
Ingredients:
Piquillo pepper (32%), sea urchin (22%), milk, cream, olive oil, wheat flour, salt and spices.
Prepared by Conservas Laurel, S.L. Avilés, Asturias (Spain) - Calle Metalúrgicos, 16, 33490 Avilés, Asturias
Nutritional information:
Reference size for 100 g Energy value: 590 kJ 141 kcal Fat: 6.9 g of which saturated 1.5g Carbohydrates: 12g Sugars: 2.8g Proteins: 7.3g Salt: 0.28g
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