Fabada Asturiana El Yantar de Pepe 430 gr.

Indulge in the authentic taste of Northern Spain with our exquisite Fabada Asturiana El Yantar de Pepe. This traditional dish from the Asturias region brings the warmth of Spanish cooking straight to your dining table with its rich and hearty flavors. Made from the prized Fabes of Asturias – beans with a protected geographical indication – this fabada is a celebration of Spanish heritage and culinary craftsmanship. Each 430 gr. tin is a testament to the quality and care that goes into preserving a timeless recipe. Our fabada is not just a meal; it´s an experience that transports you to the picturesque landscapes of Asturias with every spoonful. What sets our Fabada Asturiana apart is the meticulous selection of compangos – the savory meats that are essential to the dish. Succulent chorizo, flavorful blood sausage, and tender pork belly are combined to elevate the flavors of the beans. Our gluten-free fabada is a cooked and sterilized dish, ensuring that you receive the freshest taste of Spain with the convenience of a quick and easy meal preparation. Simply heat, serve, and let your senses revel in a dish that has been a cornerstone of Asturian cuisine for generations. This 100% Spanish product from El Yantar de Pepe, based in the bustling city of Madrid, is available at an enticing price of €15.77 per kilo. It´s not just food; it´s an embodiment of Spanish tradition, a hearty comfort food that promises to satisfy your cravings for a genuine, rustic meal. Share it with family or savor it alone – our Fabada Asturiana is a dish that truly celebrates the Spanish way of life.