General Description
Hnos. Hoyos Iberian field-fed pork loin with premium tube.
Shipped vacuum-packed in a premium rigid tube.
The Iberian field-fed pork loin comes from Iberian pigs raised free-range in the dehesas, where they feed primarily on natural feed and grass. Its curing process, which lasts between 4 and 5 months, gives it a firm and juicy texture.
The flavor is mild, with a balanced touch of saltiness and herbal nuances that reflect its natural diet. Its infiltrated fat gives it a delicate softness, although less intense than that of acorn-fed pork. It is a tasty and affordable product, ideal for those seeking the authentic Iberian flavor.
Technical Description
P. N. 600 gr. Approximately
Manufactured by: Embutidos Hermanos Hoyos. El Sobrao Albercano C / Rúa Mayor, 16
37002, Salamanca (Spain)
NUTRITIONAL INFORMATION AVERAGE VALUES PER 100 G
Energy value: 462 Kcal / 1931Kj,
Fats: 36.4g;
Saturated Fat: 14.7g
Carbohydrates: 1 g,
Sugars: 0.5g,
Dietary fiber:
Proteins: 32.2g,
Salt: 1.8g.
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