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Compango Monasterio de Obona 250 gr.
General Description
Monasterio de Obona Compango
Compango is an essential ingredient in Asturian cuisine, indispensable in any vegetable or legume stew, as it adds flavor, substance, and authenticity to the dish. Once cooked, it can be eaten chopped, offering a culinary experience that delights even the most discerning palates.
Contains: smoked chorizo, blood sausage, and cured bacon
Technical Description
Net Weight 250 g
Store in a cool, dry place
Vacuum-packed
Spanish product manufactured by Embutidos Monasterio de Obona. Calle C, 521 Pol. Ind. La Curiscada. 33877 – Tineo (Asturias) Spain
Ingredients
Smoked Chorizo: Ingredients: Lean pork, bacon, salt, paprika, garlic, and preservatives (E-250, E-252)
Blood Sausage Ingredients: pork belly, lard, onion, blood, paprika, salt, and garlic.
Cured pork belly. Ingredients: pork belly, salt, and preservatives (E-250, E-252).
Nutritional values
Nutritional information
Nutritional information As sold
per 100 g / 100 ml
Energy (kJ)?
Energy (kcal) 479 kcal
Energy 2004 kj
(479 kcal)
Fat 43.5 g
- Saturated fat 18 g
Carbohydrates 4 g
- Sugars 0.5 g
Protein 18 g
Salt 5 g
Sodium 2 g