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General description
Silk glace sugar bowl Azucarera. Special Pastry.
Silk glace sugar has a super fine and uniform texture, especially suitable for making doughs, buttercreams, frostings and royal icing. It is the key ingredient for making meringues, homemade marzipan, cupcakes, macarons or any topping that requires a very fine and light texture, as well as traditional recipes such as marzipan, alfajores or snowy decoration.
Technical description
The kilo comes out at 7.08
PN 500 grams
Hermetically sealed container
Prepared by AB Azucarera Iberia SL, Madrid (Spain) - Calle de Cardenal Marcelo Spínola, 42, 4º piso, 28016 Madrid
Ingredients:
Sugar
Nutritional values
Energy value (Kj) 1700.0 Kj
Energy value (Kcal) 400.0 Kcal
Fat0.0 g
Saturated Fat 0.0 g
Carbohydrates100.0 g
Sugars100.0 g
Protein0.0 g
Salt0.0 g
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