Flan classic Mandarin 30 gr.

General description

Flan classic Mandarin. Catered flan. 6 envelopes each 5 puddings. Total 30 puddings

How to use: 1-Pour prepared an envelope and 60g of sugar in a saucepan and mix thoroughly dry mixture. 500 ml. milk, pour a little into the mixture and stir until completely dissolved. Then add the remaining milk and stir. 2-Bring the mixture to a boil, stirring constantly. 3-Remove the pan from the heat and pour the mixture into the (s) flanera (s) caramelized (s) previously. (See recipe below liquid caramel). 4-Let cool about 10 minutes and kept in the refrigerator for at least 2 hours before serving. Liquid caramel recipe: 1-In a saucepan, pour a tablespoon of sugar and other water per serving. Simmer until a blond caramel. 2-Cover bottom of pan with liquid caramel. Store in refrigerator up to 3 days.

Technical description

P.N. 30 gr.

Hermetically sealed box packaging

Spanish product made by Dr. Oetker Ibérica S.A. - Avinguda Diagonal, 601, 3RD FLOOR, 08028 Barcelona

Ingredients:
corn starch, thickener (locust bean gum), gelling carrageenan), sugar, colorants (carotenes, curcumin), salt, stabilizer (sodium phosphates), aroma.

Nutritional values

Energetic value (Kj) 283.0 Kj
Energy value (Kcal) 90.0 Kcal
Fat1.4 g
Saturated Fat 0.9 g
Carbohydrates16.0 g
Sugars16.0 g
Proteins3.2 g
Salt0.15 g