Indulge your taste buds in the timeless delight of a classic Mandarin Flan with our convenient and easy-to-make at-home dessert kit. This premium quality flan mix, brought to you straight from the vibrant city of Barcelona, Spain, is your key to recreating the smooth, creamy texture and sumptuous taste of authentic Mandarin flan right in your own kitchen. Our carefully selected pack includes 6 envelopes, allowing you to make a total of 30 individual puddings. Perfect for gatherings, family dinners, or when you crave a sweet treat, this flan classic Mandarin is sure to impress. The preparation process is streamlined for your convenience; simply follow the directions by blending one envelope with sugar, mixing it with milk, and bringing the mixture to a boil. After allowing it to cool, refrigerate for a minimum of 2 hours to achieve flawless texture and taste. Every single pouch of this delightful dessert is packed with the finest ingredients like corn starch, natural colorants, and a unique blend of thickening agents to assure the perfect consistency. Plus, with nutritional values that provide a balance between indulgence and energy, each serving is a guilt-free pleasure. Priced at an incredible value, the cost per kilogram reflects not just affordability but quality as well. Presented in a hermetically sealed box, the flan mix ensures freshness and maintains the high standards expected from a Spanish product. Whether you´re a seasoned flan connoisseur or trying it for the first time, the Flan classic Mandarin will transport you to the charming streets of Barcelona with every spoonful. Make dessert time a special occasion and savor the rich, creamy essence of this sublime Spanish delicacy.
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Flan classic Mandarin 30 gr.
General description
Flan classic Mandarin. Catered flan. 6 envelopes each 5 puddings. Total 30 puddings
How to use: 1-Pour prepared an envelope and 60g of sugar in a saucepan and mix thoroughly dry mixture. 500 ml. milk, pour a little into the mixture and stir until completely dissolved. Then add the remaining milk and stir. 2-Bring the mixture to a boil, stirring constantly. 3-Remove the pan from the heat and pour the mixture into the (s) flanera (s) caramelized (s) previously. (See recipe below liquid caramel). 4-Let cool about 10 minutes and kept in the refrigerator for at least 2 hours before serving. Liquid caramel recipe: 1-In a saucepan, pour a tablespoon of sugar and other water per serving. Simmer until a blond caramel. 2-Cover bottom of pan with liquid caramel. Store in refrigerator up to 3 days.
Technical description
P.N. 30 gr.
Hermetically sealed box packaging
Spanish product made by Dr. Oetker Ibérica S.A. - Avinguda Diagonal, 601, 3RD FLOOR, 08028 Barcelona
Ingredients:
corn starch, thickener (locust bean gum), gelling carrageenan), sugar, colorants (carotenes, curcumin), salt, stabilizer (sodium phosphates), aroma.
Nutritional values
Energetic value (Kj) 283.0 Kj
Energy value (Kcal) 90.0 Kcal
Fat1.4 g
Saturated Fat 0.9 g
Carbohydrates16.0 g
Sugars16.0 g
Proteins3.2 g
Salt0.15 g