And what makes Spanish olive oil the best quality in the world? As we have been saying, our land and our climate.
In fact, thanks to the conditions and diversity of our territories and weather conditions, olive trees are born in Spain and develop in different ways, resulting in different types of olives that do not survive under other conditions.
For this reason, in our country we have olives that give birth to Spanish olive oils that cannot be produced in other parts of the world.
In addition, each variety of olive tree produces an olive with a characteristic and differentiating texture, flavor and aroma. For this reason, Spanish olive oil stands out worldwide and is considered the best in the world.
But, to achieve this great prestige, you have to go a little further... The production process.
This factor is essential to maintain the quality of the raw material, which must be totally respectful of the olives and the oil.
This is where extra virgin Spanish olive oil is born, which is the product whose quality is highly guaranteed.
In fact, it is known as liquid gold for its organoleptic condition that delights our senses. As it is also for its important health benefits.
For this reason, the oils produced in Spain have a clear commitment to being extra virgin, in order to be one of the main bases of the wonderful Mediterranean diet.
Having said this, there is no doubt that the fame that Spanish olive oil has earned worldwide has its reason for being.