Buy mustard from Spanish brands at Your Spanish Shop

Mustard is one of the most consumed sauces in our country. Originally from certain areas of Asia, mustard is added to many of the most popular Mediterranean recipes. At Your Spanish Shop you can buy mustard from Spanish brands at the best price, with a selection for all tastes.

The origin of mustard as an ingredient

Mustard has its roots in the ancient civilizations of Egypt and Asia, where it was used for both its culinary and medicinal properties. The Romans were the first to develop a recipe similar to modern mustard, mixing ground mustard seeds with wine and other ingredients. Over time, mustard spread throughout Europe and became very popular in France, especially in the Dijon region, which became synonymous with high-quality mustard.

The process of making mustard begins with the selection of mustard seeds, which can be yellow, brown or black, each providing a different flavor and spiciness. The seeds are cleaned and ground to form a paste, to which water, vinegar, wine, or other liquids are added to activate its pungent compounds. Various ingredients such as salt, sugar, and spices can then be added to adjust the flavor. The mixture is then left to sit so that the flavors can fully integrate and develop.

Once ready, the mustard can be packaged and distributed for consumption. There are many varieties of mustard, from smooth and creamy to spicier and grainier. This versatility makes mustard a very popular condiment around the world, used on a wide range of dishes, from meats and sausages to sauces and dressings. The rich and diverse history of mustard, along with its preparation methods, reflect its culinary and cultural importance throughout the centuries.

Dijon mustard, a reference throughout the world

Dijon mustard, originating in the city of Dijon in the Burgundy region of France, is recognized worldwide for its smooth and refined flavor. Its production dates back to the 13th century, when the use of brown mustard seeds became popular, as they have a stronger and less bitter flavour than yellow seeds. The traditional Dijon mustard recipe uses these ground seeds together with white wine vinegar, salt and citric acid, which gives it its characteristic flavour and creamy texture.

Unlike other mustard varieties, Dijon mustard does not contain whole grains, but is ground into a smooth paste. This condiment is renowned for its ability to enhance the flavours of a wide range of dishes, from meats and fish to sauces and salad dressings. In addition, its versatility has made it an essential ingredient in gourmet cuisine and on tables around the world.

Mustard Orlando 290 gr.€2.42Mustard Prima 265 gr.€3.78Mustard Diáfana al estragón Louit 115 gr.€3.12Mustard sauce with honey Salsas Asturianas 190 gr.€3.98

Classic recipes with mustard in their preparation

Honey mustard chicken

Ingredients:

4 chicken breasts
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
2 cloves minced garlic
Salt and pepper to taste
Chopped parsley to decorate

Recipe:

Preheat the oven to 200°C.
In a bowl, mix the mustard, honey, olive oil and minced garlic.
Season the chicken breasts with salt and pepper, then apply the mustard and honey mixture.
Place the breasts on a baking tray and bake for 25-30 minutes, or until the chicken is cooked through.
Garnish with chopped parsley before serving.

Potato Salad with Mustard

Ingredients:

500g potatoes
100g green beans
1 small red onion
2 hard-boiled eggs
2 tbsp Dijon mustard
3 tbsp olive oil
1 tbsp white wine vinegar
Salt and pepper to taste
Chopped fresh parsley

Recipe:

Boil the potatoes in salted water until tender. Allow to cool, peel and slice.
Steam the green beans until crisp-tender.
In a large bowl, mix the mustard, olive oil and vinegar. Season with salt and pepper.
Add the potatoes, green beans, red onion cut into rings and sliced ​​hard-boiled eggs to the bowl with the mustard vinaigrette. Mix well.
Garnish with chopped fresh parsley before serving.

Pork Tenderloin with Mustard Sauce

Ingredients:

600 g pork tenderloin
2 tablespoons Dijon mustard
1 tablespoon mustard (with whole grains)
200 ml cooking cream
1 onion
2 cloves garlic
2 tablespoons olive oil
Salt and pepper to taste

Recipe:

Season the pork tenderloin with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat and brown the tenderloin. Remove and set aside.
In the same skillet, sauté the chopped onion and garlic until tender.
Add the cream, Dijon mustard and old-fashioned mustard. Mix well and let reduce slightly.
Return the tenderloin to the skillet and simmer for 10-15 minutes, until the meat is cooked and the sauce has thickened.
Serve the sliced ​​tenderloin with the mustard sauce.