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In Your Spanish Shop what we like is to widen your soul. And not only because you can enjoy buying nougat at the best price for this Christmas with incredible flavors. Also because we love to feed you with information that interests you. For example, do you know which are the best nougat in the world?
Keep reading because we are going to show you the most irresistible nougat ever.
Nougats are the quintessential Christmas sweet. A product that, after centuries of development, has become one of the engines of the food industry in our country. A fact that has allowed us to perfect more and more the process of creating nougat and its different varieties.
The hands of our artisans have achieved authentic flavors that invade the palate. Therefore, it is not surprising that the best nougat in the world are, precisely, the Spanish artisan nougat. Nougat from Alicante and Jijona is known as the original for a reason, right?
Here is a list of the 7 highest quality products in terms of raw material and enigmatic flavor.
Casa Mira was founded by the confectioner from Jijona, Luis Mira, who began the creation of his artisan nougat in the 19th century when he settled in Madrid with a small stand in the Plaza Mayor.
Since then, Casa Mira has produced excellent nougat thanks to the use of quality raw materials. Just by walking through Madrid, you can see how the queue gathers at its door to acquire one of its best nougat, Jijona or Alicante.
Sometimes art runs in the blood. An example of this is Alfredo Mira Monerris, a descendant of a family of nougat artisans from Santander, where some of the best nougat in Spain and the world come from.
Among his products, the Jijona nougat stands out, which has an excellent texture and the ideal amount of fat, which gives it a balanced flavor and not at all cloying.
As time goes by, the artisanal nougat production process improves considerably, giving rise to magnificent products. This has happened with the nougat company Jijonenca 1880, which was founded back in the 18th century.
At that time, the company already had high-quality raw materials to make the best nougat in the world, the Mediterranean Marcona almond.
Today, its products contain 70% of this material, which is skilfully mixed with orange blossom honey.
Hard nougat Delaviuda 250 gr.€8.98
Toasted egg yolk nougat Delaviuda 200 gr.€7.98
Nougat with chocolate Donettes El Almendro 150 gr.€6.99Pablo Garrigós makes one of the best Alicante nougat in the world from the municipality of Jijona. This contains 68% Marcona almonds, which is mixed with rosemary honey, sugar, glucose syrup and egg white, which are wrapped in traditional wafers.
When savoring its nougat from Alicante, you can notice how the balance between the bitterness of the almond and the sweetness of the honey has been achieved, creating a unique flavor.
Mancebo nougats are products whose craftsmanship has been made since the Arab era of the peninsula. A tradition that today culminates in the Salamancan town of La Alberca, where its nougat is made with high-quality raw materials, such as almonds from the Arribes del Duero and honey from the Sierra de Francia.
El Abuelo is another of the best nougat factories in Jijona that stands out for the high quality of its traditional and handmade nougat. Its most popular product is the variety of its Jijona granulated soft nougat of supreme quality whose base is toasted almonds.
Another of the best nougats in the world also comes from Jijona, the Primitivo de Rovira e Hijos, who have been perfecting their art since 1850. Its variety of stone-baked Jijona stands out, offering an excellent texture and a very peculiar flavour, with a certain touch of citrus due to the inclusion of the zest of the lemon peel.
In addition, it is kneaded in the old way with traditional stone rollers.
Any Spanish artisan nougat that contains an adequate percentage of almonds and quality raw materials can be considered the best in the world. In your online store Your Spanish Shop we understand quality products, that is why you can find in our extensive catalog Special Christmas nougats that meet the highest categories.
From the hard Nougat from Alicante of 1880, to the soft Nougat Delaviuda whose high quality has been declared by the OCU itself. Choosing one of so many options depends on your palate. Now, remember that variety is good taste.