Natural yoghurt mousse and cherries.

Very easy dessert to make, tasty and refreshing. We recommend doing and we are in cherry season!

Ingredients for 4 people)

300 g of cherries

2 natural yoghurts desnatados

4 tablespoons sugar

2 egg whites

60 ml whipping cream

3 sheets of gelatin

Saca yogurt from the refrigerator 1 hour before so they are not very cold. Enter the gelatin sheets in warm water for 10 minutes. 30 ml of water heated adds very drained gelatine and sugar, stir until melted. Then incorporates yogurts.

Get the ingredientsYour Spanish Shop

Red cherries in syrup Helios 160 gr.€3.37BuyRoyal neutral gelatin powder 20 gr.€2.65BuyWhite Sugar Azucarera 800 gr.€2.24Buy

Monta whites and cream separately. Add both preparations yogurt mixture, with soft, enveloping movements to not lose volume. Divide the mixture into 4 glasses and leave in the refrigerator for 3 hours.

Wash and dry the cherries. Pártelas half, deshuésalas and pass them through the blender until pureed. Distribute on the mousse and serve.

The trick: it is very important that the yogurts are not cold; otherwise they lump when mixed with gelatin form.

Source: http://www.elmueble.com/articulo/casa_sana
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