
Vermouth: the king of the Spanish aperitif
Vermouth is a wine flavoured with herbs, spices and botanicals that give it its unmistakable flavour, between sweet and bitter. In Spain, 'hacer el vermú' is a real tradition: the midday aperitif with family and friends before lunch.
There's red, sweeter and more spiced, and white, drier and more floral, for every taste and every moment.

