Serrano ham

Serrano ham is made from white-coated pigs and cured naturally in dry, mountainous areas of Spain, from which it takes its name (sierra). Months of slow drying give it that deep red colour, its characteristic aroma and a savoury flavour that never turns overpowering.

It's the versatile ham par excellence: in a good sandwich, on a board, with bread and tomato, or to add flavour to your stews.

Serrano is more affordable and milder than Iberian ham, ideal for eating often without giving up on quality. By curing time you'll find bodega, reserva or gran reserva: the more months, the more intensity and aroma.

You can have it as a whole leg to carve at home, or vacuum-sliced, handy to always have on hand.

We select carefully cured Serrano ham so you can enjoy that classic Spanish flavour wherever you are. Order it and receive it anywhere in the European Union with fast, secure shipping.