Pickles

Pickles are vegetables preserved in vinegar, gaining that characteristic tangy flavour and crunchy texture. Gherkins, pickled onions, guindillas or banderillas are a must at any Spanish aperitif.

Ready to eat, they bring freshness and a tangy touch that whets the appetite and cleanses the palate.

A banderilla, some olives and a few gherkins alongside a good vermouth: there's no more Spanish aperitif. Pickles also work in salads, on grazing boards or to accompany meat and fish.

They keep for a long time in their vinegar, so you'll always have that tangy touch on hand to improvise an appetiser.

We select quality Spanish pickles so you can set up the best aperitif wherever you are. Order them and receive them anywhere in the European Union with fast, secure shipping.