General Description
Duroc Cured Meats Assortment by Torre de Núñez
Duroc cured meats assortment consisting of cured pork loin, imperial salchichón, and imperial chorizo.
Technical Description
Net Weight 720 g
Spanish product manufactured by Torre de Núñez - Madrid-Coruña Highway, Km. 497, Lugo (Lugo), Spain
Spanish product made by Torre de Nuñez - Ctra. Madrid – Coruña Km. 497 Lugo (Lugo) Spain
Ingredients:
Lean and bacon from pork, paprika, salt and garlic. Stuffed in pork casing.
Nutritional values
Energy Value …………………… 535 Kj / 128 Kcal
Fats ……………………………………………… 6.2 g.
Of which saturated. …………………… 2,, 41 g.
Carbohydrates ……………………… 0.86 g.
Of which sugars …………………… .. 0.86 g.
Proteins ……………………………………. 17.13 g.
Salt ……………………………………………… 2.62 gD
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