Iberian sausage cream La Belloterra 300 gr.
Iberian sausage cream La Belloterra 300 gr.

Iberian sausage cream La Belloterra 300 gr.

€6.99
Tax included

23,30 € / kg.

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Description

Elevate your appetizer game with the delectable La Belloterra Cream of Iberian Sausage. Each 300-gram jar is a culinary treasure, originating from the gourmet heartland of Añora, Córdoba in Spain, renowned for its rich culinary traditions. Crafted for those with a discerning palate, this cream is a harmonious blend of authentic Iberian sausage, comprising an impressive 60%, and a carefully selected array of complementary ingredients. The Iberian sausage used in this cream is a delicacy in itself, made from the finest pork and seasoned with a mix of spices that have been perfected over generations. Laced with the subtle sweetness of lactose, milk proteins, sugar, and dextrin, and enriched with the depth of dry wine, this cream promises a complex taste profile. The presence of high-quality antioxidants such as E301, E331iii, and the natural hues of coloring E120 heighten the sensory experience. Envision a smooth, rich spread that flawlessly marries the time-honored flavors of Spain with the convenience of modern cuisine. Whether you´re preparing a quick snack or a sophisticated tapa for guests, the Cream of Iberian Sausage oozes versatility and simplicity in use. Each spreadable bite offers a robust 22.5 grams of protein, while the conscientious touch of sunflower oil ensures a silky texture that´s irresistible on any cracker or slice of bread. Nutritionally balanced and with a conscientious approach to ingredients, the cream boasts an energy value of 384.4 Kcal per 100 grams, keeping indulgence and well-being hand in hand. Though rich with 32.0 grams of fat and 21.6 grams of saturated fat per serving, it stays delicate on the palate with a meek 0.3 grams of salt. Indulge in the refined taste of Spain with La Belloterra´s Cream of Iberian Sausage, and transform your meals into a moment of gourmet bliss direct from the heart of Córdoba.

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