Consorcio

Tinned seafood is one of the quiet wonders of Mediterranean cooking. Small cans that pack remarkable flavour, tradition and versatility: a few anchovies over warm bread, flaky tuna in a salad or tender bonito fillets on a toast can turn the simplest meal into something memorable. Thanks to online shopping, these treasures of the pantry can now travel anywhere in the world, arriving at your table with their freshness and character intact. If you are looking for genuine Spanish preserved fish, from everyday tins to more refined selections, you will find a range built for true enthusiasts here at Your Spanish Shop.

Consorcio is a Spanish brand devoted to the finest canned seafood, and its catalogue revolves around two great heroes: anchovies and tuna. All of its products are packed in olive oil, the classic pairing that brings out the flavour of the fish and signals quality on any tapas board. From humble everyday tins to carefully crafted lines such as the Serie Oro or the organic anchovies in extra virgin olive oil, every format answers a different appetite and a different occasion.

Beyond anchovies, Consorcio offers light-meat tuna and North Atlantic bonito, both essential ingredients for salads, sandwiches, omelettes and family stews. The range covers small individual tins, practical multipacks and generous one-kilo jars, so whether you cook for one or cater for a crowd, there is a size that fits your kitchen.

The flagship of the brand. The 29-gram tin is ideal for a quick aperitif, while the 310-gram and 400-gram jars suit those who can never get enough. The extra-large XL version of 65 grams delivers plumper, more generous fillets that look beautiful on pinchos and skewers. The Serie Oro tin of 50 grams represents a more exacting selection of fish, with a truly impressive result on the plate. All of them share the same hallmarks: clean fillets, a balanced touch of salt and an olive oil that keeps them succulent. All they need is good toasted bread, a drizzle of oil and, if you like, a little cheese or ripe tomato.

The light-meat tuna in olive oil comes in an 80-gram tin and in a handy three-pack of 48-gram units, made for lunchboxes and small households. The bonito del Norte, a more delicate and tender fish, is available naturally preserved in a 285-gram format and in olive oil in 120-gram and 400-gram tins. Natural bonito is perfect for salads and lighter dishes, while the version in oil stays juicy and rich, ideal for sandwiches and fillings. For those who cook in quantity, the one-kilo jar of tuna flakes in sunflower oil is a kitchen workhorse: croquettes, pies, stuffed eggs or vegetables all benefit from it.

Store your Consorcio tins in a cool, dry place away from direct sunlight, and once opened keep the contents refrigerated and enjoy them within a few days. In the kitchen, anchovies are astonishingly versatile: they season pasta, deepen a sofrito, crown a pizza or sharpen a vinaigrette. Tuna and bonito anchor everything from hearty salads to cannelloni fillings and effortless cold suppers, delivering full flavour in minutes.

Ordering Consorcio from Your Spanish Shop is the easiest way to bring these Spanish classics to your door, wherever you live. We ship worldwide, using protective packaging that keeps every tin safe on its journey. Our online store is secure and straightforward, with a checkout designed for customers in any country, and our customer support team is always ready to help with your order. Many of our customers are Spaniards abroad who rediscover here the flavours of home, and anyone who misses proper anchovies or the family pantry's favourite tuna will feel right at home. Place your order today and put these beloved Spanish tinned seafood classics back on your table.