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Overview
Leeks to the Natural First Quality.
The leek is one of the most commonly used ingredients in our cuisine. It can be used to make recipes for soups, sauces and purees, perfect for salads and can be taken in the hot oven with bechamel, or fried on toast.
Technical Description
The kilo goes to 10,60
P. N. 660 Gr.
drained weight 400 gr.
a glass bottle with screw cap
Spanish product made by Helios - Ctra. Salamanca, 44, 47195 Arroyo de la Encomienda, Valladolid
Ingredients
Leeks, water, salt, acidifier: citric acids and antioxidant: ascorbic acid.
Nutritional information (per 100 g)
Energy value 37 kcal / 156 kJ
Fat 0.1 g
of which Saturated 0.0 g
Carbohydrates 7.9 g
of which sugars 4.3 g
Dietary Fiber 1.2 g
Proteins 1.1 g
Salt 1.7 g
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