Ventresca of light tuna in olive oil Calvo
The belly is the most tender and tasty part of the tuna. The best ingredients, the most careful preparation and a patient and careful maturation make the Ventresca of light tuna Calvo in olive oil a delicacy for the most demanding palates.
P.N. 120 gr.
Drained Weight 75 gr.
Tin can with easy open
Ventresca, olive oil and salt.
Prepared by Calvo Distribución Alimentaria SLU - Carballo - La Coruña (Spain)
Nutritional value per 100 grams of net product: Energy1438Kj. / 344Kcal. Fat28gr. of which saturated fatty acids 4.6gr. Carbohydrates0gr. of which sugars 0gr. Proteins22gr. Salt1gr.