Wheat flour Gallo. For multiple uses, an excellent wild card to make stews, thicken sauces, coat meat and fish. Gallo wheat flour is ideal in pastry due to the great resistance it offers to the mass of the dough. For this reason it is used in elaborations that contain a large amount of sugar, fats or liquids such as churros, cookies, etc.
P.N. 1 kg.
Container can tightly closed
Prepared by Comercial Gallo S.A.U Barcelona (Spain)