Meat stock concentrated in Knorr. 4 pots. Now you can flavor all your dishes in a more natural way. The bouillon for cooking is made only with selected ingredients, cooked until reduced in a new and small container. Use broth broths to cook like a traditional broth. You can add it to soups, sauces, sauces, stews, etc. It will give all your dishes an authentic flavor.
Use 1 cup as you use 1/2 L homemade broth.
Use a cacito as base for all your stews, adding it along with the rest of ingredients to give it body and juiciness.
For your fries, fry the ingredients until they are browned and add the stew of broth directly. Continue cooking everything over medium heat for a few minutes.
In your roasts, add on the meat, once made, a half cacito of broth along with half a glass of water to give a touch of juiciness.
Pour a boil of broth in the boiling water when you prepare rice, vegetables or pasta to add a delicious flavor.
P.N. 112 gr.
The kilo comes to € 20
Hermetically sealed individual scoops container
Prepared by Unilever Foods - C / Tecnología 19, 08840 Viladecans (Barcelona)
Ingredients and allergens
Ingredients: Water, salt, beef fat (5.4%), yeast extract, greens and vegetables (2.6%) (carrot, leek, parsley), sugar, flavorings (contain milk), beef extract (1 , 7%), palm fat, thickeners (xanthan gum, locust bean flour), caramel syrup.
Energetic value (Kj) 384.0 Kj
Energy value (Kcal) 93.0 Kcal
Saturated Fat 3.5 g
Carbohydrates 4.0 g