Indulge your palate with the exquisite Sausage IGP Cantimpalos from La Venta Tabanera, a delectable delicacy straight from the heart of Segovia. This exceptional chorizo, weighing 350 grams, is a testament to the time-honored tradition of Spanish charcuterie, offering an authentic slice of Spain’s rich culinary heritage. Crafted to perfection, La Venta Tabanera´s cherished sausage bears the Protected Geographical Indication (PGI) mark, guaranteeing its origin and adherence to stringent quality standards. A splendid mosaic of intense reds, marbled with fine veins of pigmented fat, the Chorizo de Cantimpalos is a feast for both the eyes and the taste buds. Upon tasting, you´ll be greeted by a harmonious blend of flavors, where the savory notes of premium pork complement the subtle tang of natural spices. This chorizo is characterized by its mild acidity and a perfect balance in flavor intensity. Seasoned with just the right amount of salt, paprika, garlic, and a hint of oregano, it promises a sensory experience that´s both rich and refined. Priced at €17.11 per kilo, this chorizo is a luxurious yet affordable indulgence. Prepared without any packaging, we ensure the sausage´s natural flora remains unspoiled, preserving its authentic taste and texture. Each chorizo is crafted in Segovia, bringing the essence of its local gastronomy directly to your table. Perfect for creating delectable tapas, adding to traditional dishes, or simply savoring on its own, La Venta Tabanera´s Sausage IGP Cantimpalos is a must-have for anyone who appreciates the art of fine eating. Elevate your culinary experiences and share the joy of Spain´s treasured flavors with every bite.
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Sausage IGP Cantimpalos La Venta Tabanera 350 gr.
General description
Sausage with PGI (Protected Geographical Indication) Chorizo de Cantimpalos with natural flora. Cantimpalos Chorizo is a cured, in-built product made from fresh fatty pork meats, to which salt and paprika are added as basic ingredients and to which also garlic and oregano can be added, subjected to a drying-ripening process .
Aspect to cut: At the cut it presents an intense red color dotted in reddish white due to the presence of pigmented fat pieces. The dough will be fully bonded, that is to say, it will be homogeneous, compact and free of pieces of fat whose size is more than 0.5 cm in diameter.
Aroma: The internal aroma is an integration of different components from the maturation process of meats, mildly acidic, mild and medium intensity, in addition to those of the authorized spices added, without any of them predominating.
In the mouth juiciness and cohesiveness is appreciated, it will be easily chewable, non fibrous and free of unwanted elements (like fascias, fractions of bones, ganglia or tendons); On the whole pleasant palatability, with no spicy taste.
Technical description
P.N. 350 gr.
Without packaging so as not to spoil the natural flora
Spanish product made by La Venta Tabanera - A- 601, km. 91 40291 Tabanera La Luenga (Segovia)
Ingredients
Pork, salt, paprika, garlic.
Nutritional values
Energy value 1903 kJ -
Energy value 459 kcal -
Fat 38 g -
Of which
- saturated 17 g -
Carbohydrates 0.5 g -
Of which
- Sugars 0.5 g -
Proteins 29 g -
Salt 3 g