Chorizo Cular Ibérico Ibedul
13,98 VAT included

Iberian sausage Guijuelo El Rubio 1/2 piece 600 gr.

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  • Reference:60028
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General description

Guijuelo Iberian Cular Chorizo (Salamanca) 1/2 piece

Healing 120 days. Made with lean Iberian pork and a high quality soft marinade. Product with an intense aroma and a unique flavor.

Technical description

P.N. 600 gr. approximately

The kilo comes to € 23.30

Vacuum packed

Spanish product made by El Rubio - Ctra. Gijón-Sevilla, KM. 396.5, Guijuelo

Ingredients

Iberian pork lean, pork lean, salt, paprika, milk powder, dextrin, dextrose, emugent, (e451, e 4521) antioxidant (e201, and e-315) preservatives (e-250 and e252)

Nutritional values

Energy value 1,542.9 Kj Energy value 368.52 Kcal fat 34.7 g / ml of which saturated 12.3 g / ml carbohydrates 2 g / ml of which sugar 0.01 g / ml dietary fiber - g / ml protein 24.4 g / ml salt 5.03 g / ml

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