Nougat praline rum raisin Delaviuda 200 gr.
Nougat praline rum raisin Delaviuda 200 gr.

Nougat praline rum raisin Delaviuda 200 gr.

€8.99
Tax included
4.8 on Google · 344 reviews

44,95 € / kg.

Delaviuda
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Description

Indulge in the exquisite taste of Nougat praline rum raisin Delaviuda, a luxurious treat that promises to delight your taste buds with its rich flavors and premium quality. Crafted with passion in the charming city of Sonseca, Spain, this nougat praline is a testament to Delaviuda´s commitment to confectionery excellence. Delaviuda has artfully blended sumptuous raisins soaked in aromatic rum extract, creamy butter, and a velvety cocoa mass to create a unique and decadent experience. Each bite of this 250-gram treat reveals the harmonious balance of flavors, with the sweetness of sugar and the indulgent touch of hazelnut paste enhancing the overall sensory pleasure. The nougat praline boasts a generous 32% cocoa content, delivering a rich chocolatey goodness that complements the 14% raisins and elevates the classic combination to new heights. The smoothness of cocoa butter and the crunchy texture from hazelnuts create a delightful contrast that will keep you reaching for more. For those conscious about ingredients, rest assured that this Spanish product is crafted with care, using an emulsifier that includes soy and sunflower lecithin to maintain its perfect consistency. While it does contain allergens such as nuts and may have traces of gluten, it remains a top choice for anyone looking to savor an authentic Spanish treat. At an attractive price per kilo, this hermetically sealed box ensures that the nougat praline reaches you in perfect condition, preserving its freshness and flavors. Whether you´re looking for a luxurious gift or a special addition to your own confectionery collection, Delaviuda´s Nougat praline rum raisin is a selection that promises to please. Enjoy the delightful blend of flavors and textures that make this indulgence a pure celebration of Spanish confectionery craftsmanship.

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