Indulge in the exquisite taste of traditional Spain with our Artisan Semi-Cured Manchego Cheese D.O.P. Villajos. This authentic delicacy hails from the heart of Ciudad Real, Spain, and represents the pinnacle of cheese craftsmanship. Perfectly matured for a period of 3 to 6 months, each 330-gram wheel of this Manchego cheese is a testament to the timeless techniques that have been passed down through generations. Created using the finest raw milk sourced from the revered Manchega sheep breed, this cheese is a pure expression of the rich Spanish terroir. The inclusion of natural rennet and lactic ferments in the cheese-making process contributes to its distinctive flavor and firm yet supple texture. Savory and aromatic, with a hint of the earthy pastures of La Mancha region, each bite transports your senses straight to the Spanish countryside. With no additives or artificial flavors, you´re guaranteed a true, unadulterated cheese experience. Our Manchego boasts an impressive nutritional profile, with a high content of protein and rich, fulfilling fats that affirm its standing as a gourmet´s delight. At an exceptional value of €26,48 per kilo, elevate your cheese platters, sandwiches, or simply enjoy it as a savory snack. Its allure lies in its simplicity – a cheese that is versatile enough to complement any dish, yet distinguished enough to stand as the centerpiece of your table. Embrace the essence of Spain´s artisan cheese-making tradition with our Artisan Semi-Cured Manchego Cheese D.O.P. Villajos. Discover the authentic flavor that connoisseurs and casual cheese lovers alike will relish with every delectable mouthful.
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Manchego cheese artisan semicured Villajos 25 gr.
General description
Artisan semi-cured Manchego cheese D.O.P. villajos
Artisan cured pressed cheese made with raw milk from sheep of the Manchega breed and matured for between 3 and 6 months.
Technical description
PN 250 grams approx.
Spanish product made by Agrovillaserra C/ Real, 4313120 Porzuna (Ciudad Real) Spain
Ingredients:
Raw milk from Manchega sheep, rennet, lactic ferments and salt.
Nutritional values
| Valor energético | 1862 Kj / 449 kcal |
| Grasa | 38g |
| de las cuales saturadas | 29g |
| Hidratos de Carbono | 0,5g |
| de los cuales azúcares | 0,5g |
| Proteinas | 26g |
| Sal | 1,4g |
Description
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