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General Description
Dulcesol Strawberry-Flavored Sticks, 120g, 4 units
Cylindrical pastries reminiscent of the cylindrical shape of Fini filled licorice sticks. Coated with tangy notes.
Technical Description
Net Weight: 120g
Wrapped in a hermetically sealed plastic package.
Product of Spain
Ingredients:
Sugar, glucose-fructose syrup, wheat flour, water, EGG (7%), vegetable fats (palm, coconut) in varying proportions, dextrose, vegetable oils (sunflower, soybean) in varying proportions, humectants: E-422 and E-420, whey powder, EGG white, acidulants: E-330 and E-270, emulsifier: E-471, raising agents: E-450 and E-500, defatted cocoa powder, preservative: E-202, flavorings, colorings: E-120, capsanthin and carotenes, salt, and acidity regulator: E-262. Eggs from free-range hens.
May contain traces of soy, nuts, mustard, sesame seeds, and/or derived products.
Prepared by Dulcesol Spain. Gandía - Valencia (Spain) - Av. d´Alacant, 134, 46702 Gandia, Valencia
Nutritional information (100g)
Greases 21 g
Carbohydrates 55 g of which saturates 14 g of which sugars 32 g
Dietary fiber 3.3 g
Protein 3.4 g
Salt 0.38 g
Indulge in the rich, velvety blend of cocoa and cream with Dulcesol´s exquisite cocoa and cream buns, a delectable treat that will captivate your palate. Each pack contains four generously sized buns, perfect for sharing or savoring solo whenever you desire a sweet escape. Weighing in at 380 grams, these buns are not just a treat for the taste buds but also a substantial snack to delight in. The buns are crafted with a luscious puff pastry, enrobed in a chocolatey cocoa coating that provides a satisfying contrast to the smooth, vanilla-flavored cream filling. A symphony of flavors and textures, each bite offers the perfect balance of flaky pastry, creamy filling, and rich cocoa. These pastries are a testament to the fine Spanish confectionery traditions that Dulcesol is renowned for, originating from the heart of Gandía, Valencia. The buns are conveniently packed in an airtight plastic wrap, ensuring freshness from the bakery to your doorstep. Ideal for a quick breakfast, a companion to your afternoon coffee, or as a sweet note after dinner, Dulcesol´s buns are versatile and sure to please. Despite their decadent taste, it´s the quality ingredients that stand out: from the scrumptious blend of sugars and the finest vegetable fats to the touch of defatted cocoa powder, every element combines to create an irresistible treat. So go ahead, treat yourself, and experience the pleasure of a classic Spanish indulgence with Dulcesol´s cocoa and cream buns – a delightful addition to any occasion.
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