Natural cider Fanjul 70 cl.

General description

Fanjul natural cider.

Varieties: Traditional cider apples from the Principality of Asturias. The climatology and soil are fundamental for the production of varieties such as Clara, Blanquina, Raxo, De la Riega, Xuanina, Perico, Verdialona, Regona or D. Tresali.

Characteristics: This natural cider is dry, moderately acidic and with slightly unctuous sensation and fine final astringency, emphasizing its freshness and characteristic fruit aroma. Appearance is slightly opaque, as it corresponds to a product that has not been subjected to filtration, its pale yellow color with fine green, young reflections. The alcoholic level is around 6ºA and the fermentation maintains a small amount of carbon dioxide of natural origin that gives that sensation of liveliness as pleasant, especially when it slants.

Technical description

P.N. 70 cl.

Glass bottle container with cork stopper

Product Spanish

5,97 €/L