Beef stew with potatoes and carrots

A good source of energy for long days of winter is this "Beef stew with potatoes and carrots", a stew of resurrecting the dead.

At home when it's quite cold, we usually put strong food like this beef stew, yes unique dish. That summer then we have to suffer to get your swimsuit ...

Ingredients beef stew recipe:

400 gr.de beef
300 gr.de potatoes (2 beautiful potatoes)
5 carrots
1 onion
1 clove garlic
1 green pepper
1 cucharadade meat pepper sausage maker
4 cucharadasde tomato sauce
1 bay leaf
Rosemary
Salt
Pepper
Oil
 

Recipe preparation of beef stew with potatoes and carrots:

Get the ingredientsYour Spanish Shop

Guitar whole potato cooked 660 gr.€4.22BuyMeat broth Gallina Blanca 1 l.€3.94BuyHelios fried tomato 570 gr.€3.64Buy

We provide soften in the pressure cooker, onion and garlic, when it is clear, we take the green pepper cut into large pieces.
While frying, season the meat, which incorporate the sofrito.
When the meat is browned on all sides, we take meat chorizo ​​pepper and tomato.
We give a few laps and we put the sliced ​​carrots with rosemary and bay leaf.
We cover meat elestofado water or (if you had broth), cover and let cook for half an hour.
Once time passes, we open, we tried the salt, rectify, and threw the pieces and peeled potatoes and clean.
We cover, we put the fire stew, five minutes and turn off.
Withdraw and when to open the pressure cooker serve this wonderful beef stew.
The result is a delicious homemade stew, you leave a good feeling in the stomach, hope you like it.

Source: eladerezo.hola.com/recetario

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