Watermelon salad and fresh cheese

For hot days we propose this salad of watermelon and cheese, as well as being very refreshing, it is nutritious and tasty. Watermelon is a fruit that we enjoy eating it alone or integrated into our salads as an ingredient.

This recipe is very simple and quick to prepare. It can also serve for an entree dish when eating, or for a quick dinner.

Ingredients

100 gr. arugula and other greens, according to the taste of each.

2 slices of watermelon.

250 gr. fresh cheese (could be a mixture of various fresh cheese)

40 gr. almonds

Salt

Extra virgin olive oil

Modena balsamic vinegar

Preparation.

Wash and dry the arugula leaves. Cut watermelon in not very large dice. Cut the cheese into cubes and cold reserve.

In a skillet with a few drops of oil, add the almonds and leave to toast lightly browned moving them see then, when golden brown remove from pan and let cool.

Prepare the vinaigrette with balsamic vinegar of Modena, extra virgin olive oil and salt.

To emplatar put a bed of arugula on top and put the pieces of watermelon, cheese and almonds, aderezamos with vinaigrette and ... ready to taste!
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