Inés Rosales anise cakes, the usual flavor

Inés Rosales anise cakes are a very particular product of our gastronomy. This cake is perfect as an accompaniment to main dishes and for making desserts. At Your Spanish Shop you will find both traditional Inés Rosales anise cakes and other varieties.

How Inés Rosales anise cakes are made

Inés Rosales anise cakes are a traditional Spanish sweet made with simple but carefully selected ingredients. The production process begins with the mixture of wheat flour, extra virgin olive oil, sugar, anise and other natural ingredients. This dough is kneaded by hand until it reaches the right consistency and cut into individual portions.

Each portion of dough is rolled out and molded into a round shape before being baked. During the baking process, the cakes acquire their characteristic crunchy texture while the anise releases its mild fragrance. Once baked, they are allowed to cool before being individually packaged to preserve their freshness.

The flavor of Inés Rosales anise cakes is unique and delicious. They present a perfect balance between the sweetness of the dough and the aromatic flavor of anise, which is combined with subtle notes of extra virgin olive oil. The crunchy texture of the dough perfectly complements the flavor, creating an irresistible dining experience. These cakes are perfect to enjoy alone as a snack or accompanied by coffee, tea or sweet wine. Their traditional flavor and delicate fragrance make them a highly appreciated sweet both in Spain and around the world.

Oil cakes with orange Inés Rosales

Inés Rosales orange oil cakes are a delicious variant of the classic oil cakes, made by the Spanish brand Inés Rosales. These cakes combine the crunchy texture and smooth flavor of extra virgin olive oil, with the citrus and refreshing touch of orange.

The manufacturing process follows the same artisanal tradition that characterizes all Inés Rosales cakes. High-quality natural ingredients are used, such as wheat flour, extra virgin olive oil, sugar and orange zest, which are carefully mixed and kneaded by hand.

The result is a sweet and fragrant cake, perfect to enjoy at any time of the day.

Ines Rosales Tortas Oil 180 Gr.€3.89Oil cakes without added sugars Inés Rosales 120 Gr.€3.79

Pancakes with anise Inés Rosales

Inés Rosales pancakes with cinnamon are a delicious and aromatic version of the classic pancakes made by the prestigious Spanish brand Inés Rosales. These pancakes are distinguished by their cinnamon flavor, which provides a different touch compared to the original recipe.

Unlike Inés Rosales´ classic cakes, the cinnamon pancakes are smaller in size and are presented sprinkled with sugar on the top base.

Desserts with oil and anise cakes

Inés Rosales oil cakes are a versatile ingredient that can be incorporated into a wide variety of creative and delicious desserts. Their unique flavor and crunchy texture make them a perfect solution to enhance other sweets. These are some ideas to include Inés Rosales oil and anise cakes in desserts:

Cheesecake with oil cake base: Crush the Inés Rosales oil and anise cakes to make a crunchy base for a cheesecake. Mix cream cheese, sugar and eggs, and pour it over the crushed cake base. Bake until the cake is firm and golden. Serve with red fruit jam or caramel.

Oil and anise cake ice cream: Crush the Inés Rosales oil and anise cakes and mix them with vanilla ice cream or almond ice cream. Freeze the mixture until firm and serve as homemade ice cream with a unique touch of flavor.

Tiramisu with layers of oil and anise cakes: Replace the traditional tiramisu sponge cake (Savoiardi) with layers of Inés Rosales oil and anise cakes in a homemade tiramisu. Alternate layers of coffee-soaked oil cakes with a mixture of mascarpone, sugar and eggs. Sprinkle cocoa powder between the layers and refrigerate before serving.

Chocolate truffles and oil cakes: Crush the Inés Rosales oil and anise cakes and mix them with melted ganache (cream and chocolate). Form small balls and add cocoa powder, grated coconut or chopped nuts. Refrigerate the truffles until they are firm and ready to enjoy.

Inés Rosales anise cakes not only have a very intense flavor perfect to enjoy at any time of the day, they are also made in a traditional way so that their nutritional contribution is beneficial. At Your Spanish Shop we have different products made by Inés Rosales, including traditional oil and anise cakes, which you can receive in the place where you currently reside, through international shipments that preserve the flavor of the cakes.