Minimal Passion Tour Pintxos: next stop, Laguardia

Alava town of Laguardia host next Friday, June 19 a new stop Minimal Tour Pintxos Passion, an event that brings together great masters of the kitchen, all winners of various competitions and contests, which will prepare a composed creations high menu miniature cuisine.

Alava town of Laguardia host next Friday, June 19 a new stop Minimal Tour Pintxos Passion, an event that brings together great masters of the kitchen, all winners of various competitions and contests, which will prepare a composed creations high menu miniature cuisine.

The appointment will be on Friday at the Wine Centre Villa-Lucia, with the presence of: Rubén González, champion Pintxos Alava; Mitxel Suarez, Álava champion miniature kitchen; Koldo and Inigo Kortabitarte, winners of Popular Basque Country Pintxo 2014; Juan Antonio Gomez, Eusko Label prize Championship of Euskal Herria Pintxos; and finally, the responsible recognized as Best Sweet space Spain at Madrid Fusion, Fernando Sáenz Duarte.

These major figures of miniature cuisine will develop and test their creations to diners, paired with excellent wines from the area, Rioja Alavesa. The menu will include dishes from creations like.

Aperitif & sour cherries, marinated Sardina
Millefeuille of foie in sweet and sour eggplant and cava
Basatxerri jowls, salt herring roe and wine
Egg carbonized
Cappuccino fungi
The three Little Pigs
Conference pear with ice cream lees of white wine fermented in barrel
Among the chefs is, as host, Juan Antonio Gómez, head chef of El Medoc Alaves. Harvested numerous awards throughout his career, he is a lover of traditional cuisine and local products, combining with great care by providing innovative touches that will surprise diners.

Participation in this new day of 'Pintxos Tour Minimal Passion' is open and has a price of 49 euros per person.

Source: Journal of Gastronomy