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Basmati rice: long, fluffy and aromatic
Basmati is the long grain rice par excellence. As it cooks it grows even longer and stays separate rather than clumping, with a delicate fragrance that fills the whole kitchen. It's the rice that turns a simple side into something special.
Its light, separate texture makes it perfect for accompanying a dish without stealing the show, letting the spices and sauces shine.
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