Meat

Each dish has been selected for its faithfulness to the original recipe, its homemade flavor, and the quality of its ingredients. We work with brands that respect Spanish culinary traditions to offer you dishes such as:

• Callos a la madrileña: A classic of Madrid cuisine, prepared with care and just the right amount of spice.
• Cheeks in red wine: Tender and mellow, slowly cooked to achieve a melt-in-the-mouth texture.
• Migas extremeñas: Simple, tasty, and hearty, a humble recipe that wins you over with its authenticity.
• Braised oxtail: Of Andalusian origin, a deeply flavorful stew with meat slow-cooked to perfection.