Pulses are one of the cornerstones of traditional home cooking: nutritious, versatile and full of flavour, they take centre stage in stews, casseroles, salads and slow-simmered one-pot dishes. Dry or ready-cooked, they suit any recipe and any season, and they keep the spirit of a well-stocked Spanish pantry alive all year round. From silky white beans to firm chickpeas and delicate lentils, each pulse brings its own texture and character to the pot.
Luengo is a Spanish pulse brand prized for the cleanliness, even size and consistent quality of its beans, chickpeas and lentils. At Your Spanish Shop you can buy the full range: Luengo white beans 1 kg and 5 kg, Luengo cooked white beans 570 g and 2.6 kg, Luengo white kidney beans with IGP La Bañeza 1 kg, Luengo cooked pinto beans 2.6 kg and Luengo pinto beans 5 kg, Luengo cooked chickpeas 570 g and 2.6 kg, Luengo select chickpeas 5 kg, Luengo Garbanzo de Pedrosillo 1 kg and Luengo Origen extra-category chickpeas 1 kg, plus Luengo Pardina lentils 1 kg, Luengo Pardina lentils with IGP Tierra de Campos 1 kg, Luengo peeled red lentils 400 g, Luengo lentils 5 kg and Luengo cooked lentils 2.6 kg.
Do you prefer to cook them your own way, or to have them ready in minutes? Luengo gives you both. The dry range comes in 1 kg and 5 kg bags, ideal if you enjoy soaking the pulses and letting them simmer gently until creamy. The cooked range, in 570 g and 2.6 kg tins, only needs heating through: perfect for a quick salad, an impromptu hummus or a midweek stew when time is short. No soaking and no long cooking – just open, heat and season.
Every pulse has its signature dish. White beans are the classic base for cocido and fabada; pinto beans give body to hearty vegetable stews; chickpeas anchor dishes such as cocido madrileño, chickpea and spinach stews and warm salads. Pardina lentils cook down creamy and pair beautifully with chorizo or simply with vegetables, while peeled red lentils dissolve almost on their own into velvety purées and comforting soups. With Garbanzo de Pedrosillo or Origen extra-category chickpeas, salads and stews gain even more texture and flavour.
The 570 g and 1 kg packs are designed for everyday family cooking, while the 2.6 kg and 5 kg formats meet the needs of restaurants, catering kitchens and large households that cook pulses often and in quantity. To store them, keep dry pulses in a cool, dry place away from moisture; once a tin of cooked pulses is open, transfer the contents to an airtight container, refrigerate and enjoy within a few days for the best flavour.
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Buying Luengo pulses from Your Spanish Shop is the easiest way to bring the taste of Spain to your table, wherever you live. We ship worldwide, work only with authentic Spanish products and take care of every order so it arrives in perfect condition. Our online checkout is easy and secure, and our team is ready to help with any question before or after delivery. If you miss your mother's stew, the fabada of your hometown or simply good pulses on the table, you will find them here in just a few clicks.
