Dulce de leche

Dulce de leche is made by slowly simmering milk and sugar until they caramelise into a thick, golden, deeply sweet cream. Its smooth texture and milk-caramel flavour have made it famous across half the world.

Enjoy it by the spoonful, spread on toast, or as the star filling in cakes, alfajores, crepes and sponge cakes.

Spread it on your breakfast bread, sandwich it between wafers to make alfajores, sweeten a plain yoghurt or give your pancakes a twist. It also pairs beautifully with vanilla ice cream or a coffee.

Its creaminess holds up well both chilled and at room temperature, so it's endlessly useful for easy homemade baking.

We select creamy, well-made dulce de leche so you can sweeten your recipes wherever you are. Order it and receive it anywhere in the European Union with fast, secure shipping.