Sausages

There are different types of Spanish sausages, depending on the characteristics of their preparation, ingredients, preservation, the breed of the animal they come from, and other factors. Therefore, we find various classifications that categorize these types of sausages.

• White sausage or Iberian sausage: This classification depends on the breed of the animal from which the sausage comes. In fact, this is also the main factor that determines its quality.
• The Serrano or white sausage comes from white pigs, while the Iberian sausage comes from Iberian pigs. These animals are raised and fed differently, with the Iberian pig having the highest quality due to breeding methods that improve the quality of its meat. Additionally, they are distinguished by their geographical regions of origin, so we can find, for example, the Serrano sausage from Pamplona or the Navarra Chistorra. This sausage usually has the shape of a string or horseshoe sausage.
• The Iberian sausage can be divided into different categories based on the animal's diet and breeding, such as Iberico de Cebo, Iberico de Bellota, or Pata Negra. These sausage varieties often have a denomination of origin and primarily come from the regions of Guijuelo, Jabugo, Los Pedroches, and Extremadura. The usual format is the cular or bell-shaped sausage.
• Spicy or sweet sausage: Paprika is another standout food from Spain. Not without reason, Pimentón de la Vera is considered a unique and recognized product worldwide. The type of paprika used, whether spicy or mild, determines whether the sausage is sweet or spicy.
• Fresh, air-dried, cured, or smoked sausage: This classification is made based on the method used to complete the product.

In our catalog, you will find all types of Spanish sausages so that you can meet your tastes and needs with the best quality products.