
Lay's crisps: the crunch that tastes of a Spanish aperitivo
Opening a bag of Lay's is one of those small universal pleasures. Thin, golden and crunchy, they are crisps par excellence, the ones that are never missing from an aperitivo spread, a barbecue or a match on the telly. In Spain they are almost an institution.
And their flavours —from the classic to jamón and the country-style— are part of everyone's memories.

