Extra Iberian morcón from La Alberca (Salamanca) Hnos. Hoyos.
Iberian Morcón, made with Iberian pork loin and meat. The Iberian morcón is a sausage of exceptional quality that comes from pork whose preparation is similar to that of chorizo, although it has special characteristics that make it unique. The difference arises, above all, from its preparation: the chorizo is made with the small intestine and the Iberian morcón is made with the large intestine.
The kilo comes to € 22.22
P. N. 800 gr. approximately
Manufactured by: Embutidos Hermanos Hoyos. El Sobrao Albercano C / Rúa Mayor, 16
37002, Salamanca (Spain)
Iberian pork lean, salt, paprika, spices, preservatives E-250, E-252, antioxidant E-33
NUTRITIONAL INFORMATION AVERAGE VALUES PER 100 G
Energy value: 462 Kcal / 1931Kj,
Saturated Fat: 14.7g
Carbohydrates: 1 g,