Traditional recipes of Spanish gastronomy

Traditional patatas bravas sauce recipe Patatas bravas are one of the most iconic dishes in Spanish gastronomy. This delicious tapa recipe consists of fried diced potatoes covered with a spicy and tasty sauce. To prepare the patatas bravas sauce you need: 1/4 cup olive oil1 chopped onion2 cloves of .. Read more

There are different sweets and typical desserts in these dates of Easter and Easter celebrations. Some are known throughout the national territory and others are produced only in certain localities or regions. We list some of these sweets below.   Honey torrijas   Among the best known are the Torr.. Read more

STRAWBERRIES. We are in full season of strawberries, fruit with high content in Vitamin C and a low caloric intake. It also stands out for its diuretic properties and high fiber content.In Spain the largest production of strawberry is made in the province of Huelva and is highly demanded in the rest.. Read more

Fried milk is one of the simplest and most successful desserts in Spanish pastries. In order to prepare this traditional and homemade sweet, we do not need special ingredients, we just need to walk around the house.   Ingredients for the cream: ¾ liters of whole milk100 g of glass sugar3 egg yolks.. Read more

The potatoes to the importance is a very popular and economical dish, although currently they are cooked throughout the national territory, they originate of Castile and Leon. Ingredients for 4 people: 800 gr of potato3-4 eggs1 onion, if we do not have an onion served2 cloves garlic100 ml white wine.. Read more

Anise cakes or oil cakes are typical of Andalusia. The cakes are very popular and with variations in their recipe, according to the province in which they prepare. Far from what many may think, the oil makes them soft and very delicious. Ingredients 100 ml of warm water.100 ml of sunflower oil.½ in.. Read more

We are in the middle of Holy Week and we want to give you the recipe of one of the most typical of these dates ... sweet French toast. Delicious and easy to prepare. Ingredients: 1 Baguette (preferably hard, several days) cut into slices less than 2 cm. Also they sold in special bread bakeries to .. Read more

fried donuts or donuts of anise.   It belongs to the traditional sweets of our gastronomy, sweet and very easy to prepare. It is consumed throughout the year, but it is very suitable for this time of Easter.   Ingredients: 4 eggs200 gr. of sugar½ cup milk½ cup oilHalf a glass of aniseGrated lemo.. Read more

Rice with cuttlefish and octopus is a very tasty dish, with full flavored sea. At home when we buy fish usually keep waste this (head and bones), to make a broth with them, once ready we usually use at the time or freeze for another time. For this recipe we put fish broth to cook for 40 minutes in a.. Read more

Peas with mushrooms and prawns, delicious and easy recipe based on three ingredients that combine to perfection: peas, shrimp and mushrooms. The pea is a type of legume, not vegetables but many people may think this, we can find in the fresh market (in season), canned or frozen the rest of the year... Read more

To combat the cold and satiate nothing better than these beans with clams and porcini palate. Autumn is one of the stations I like, gastronomically speaking. During this time there are many new ingredients that go into our kitchen. Hunting, mushrooms and especially vegetables, are the protagonists o.. Read more

These potatoes with pork ribs are a recipe that every home is done differently, thanks to the "look and feel" of who prepares them, and ultimately result in all of them is almost similar. A delicious stew of traditional cuisine, prepared with ingredients as "humble" as "miraculous" in the history of.. Read more

Beans, along with other legumes, are one of the main ingredients when preparing stews and soups of winter beans with octopus and these are one of the best recipes. This recipe vegetables, besides being a great source of carbohydrates, fiber, protein and various minerals, tone the body and satisfy th.. Read more

Rice with chanterelles and tail stew, a recipe ideal for use in mushroom season. When do rice at home I have the habit of using a system such as I have close at hand: the fist or "handful". A very traditional custom in the kitchen of grandmothers who have seen use in many of our mothers occasion and.. Read more

Like most of the recipe "forever" is a dish with simple ingredients, it is basically mashed potato with a fork and seasoned with garlic and paprika. Although originally part of the gastronomic repertoire daily peasants and poor people, today it is usual to serve as cover in bars and restaurants, mai.. Read more

The vegetable dishes are typical fall or winter because we provide more calories than are needed to combat the cold and because the beans or beans, are more tender and cooked sooner the closer collection. The nutritional value of vegetables is calorie because of its high content of carbohydrates. Th.. Read more

Coming this time is a must have in our pantry to feed us vegetables throughout the fall and winter. Chickpeas, lentils or beans are typical ingredients to combat the cold, but they are also ideal for sharing around a table, unique moments with family or friends. And these types of dish is what they .. Read more

"Lentils with chorizo", a traditional, tasty and nutritious ideal for both combat the winter cold as spring stew.   Ingredients for lentils with chorizo ​​for 4 people: 350 gr. of pardinas lentils (the little one)1 spring onion2 carrots2 garlic dientesde2 large tomatoes2 fresh sausages1 pig's e.. Read more

We propose this recipe for Halloween, with which certain that children will have fun. Do you want to have a detail with the little ones home on Halloween night? Something quick and easy? What appeals to everyone? So here you have the perfect recipe, a terrifying mummies just look like something out .. Read more